General

Brand: OrgaQ Organicky

Model Name: Ragi Atta (Flour) High Protein, Gluten Free, Ethnic Recipe, High Strength

Quantity: 500 g

Maximum Shelf Life: 9 Months

Type: Baking Mix

Added Preservatives: No

Container Type: Pouch

Food Preference: Vegetarian

Used For: NA

Food Type: Fresh

Gourmet: No

Dietary Preference: No Cholesterol

Cooking Instructions: Many recipes can be made with ragi like bhakris or rotis (flat breads), idli, vada, dosas, puddings, porridges, papads., Both ragi millet (the entire grain) or ragi flour can be used to make variety of recipes., To make ragi mudde, ragi flour is cooked with some water and then shaped in balls.

Ingredients: ORGANIC RAGI ATTA

Nutrient Content: Calories:349 Kcal, Total Fats:1.6g, Saturated Fat:0g, Cholesterol:0mg, Sodium:11.0mg, Total Carbohydrate:69.0g, Dietary Fiber:1.6g, Sugars:0g, Protein:8.6g

Manufactured By: Morarka Organic Foods Limited

Net Quantity: 500 g

Additional Features

Other Features: Gluten Free., Good for Growing kids., High in Protein., Hygienically packed Pea Ragi Atta which is free from impurities such as weevils and stones., Processed from selected grains of best quality.

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