In The Box

2: 2

General

Brand: JAMBOREE

Model Name: Eggless Red Velvet & Chocolate Premix Combo Instant Cake Mix 3Step Prep Mix&Bake

Quantity: 400 g

Maximum Shelf Life: 12 Months

Type: Baking Mix

Container Type: Pouch

Food Preference: Vegetarian

Used For: Baking

Food Type: Dry

Gourmet: Yes

Cooking Instructions: Take Jamboree Egg Free Red Velvet Cake Premix (400 gms) & Water (200 ml) in a mixing bowl., 2. Mix for one minute at slow speed with a flat blade., 3. Then Mix it on high speed for two minutes, 4. Scrap the batter, Add Edible Vegetable oil (20 g) mix for one minute at slow speed., 5. Place the batter in baking Molds, 6. Baking temperature is 170°c for 30-35 minutes/or until baked, 7. Cool, remove from oven when a knife inserted comes out clean., 8. Let cool Chocolate Cake in pan for 30 minutes, 9. Flip the Cake in a clean tray.

Storage Instructions: Keep in Ait tight container, Store away from direct Heat & Sunlight

Ingredients: NA

Nutrient Content: Energy Kcal 389, Carbohydrates 79, sugar 46, fat 4.3, Protein 8.7

Net Quantity: 400 g

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