Handbook of Food Processing Technology 1 Edition  (English, Hardcover, Bhatia S. C.)

Handbook of Food Processing Technology 1 Edition  (English, Hardcover, Bhatia S. C.)

৳ 2334

Book Details

Imprint: Atlantic Publishers & Distributors Pvt Ltd

Publication Year: 2008

Contributors

Author Info: S.C. Bhatia, a Chemical Engineer from BITS, Pilani, and also an MBA, is a consultant on Environmental and Pollution Control, Energy Conservation and Polymer Sciences. He has worked in various petrochemical plants in production planning, maintenance, quality control, etc. He has authored books on subjects ranging from chemical process industries, plastic and rubber technology to perfume, soaps and cosmetics. His areas of specialisation include air and water pollution, energy conservation, rubber, plastics and bio-sciences. He has contributed numerous papers on chemical and allied subjects in journals of repute. Among his published books, Textbook of Noise Pollution and Its Control, Textbook of Biotechnology, Managing Industrial Pollution, Industrial Chemistry, Perfume, Soap and Cosmetics and Chemical Process Industries have received overwhelming response.

Series & Set Details

Series Volume: Volume

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