Foodservice Management: Principles and Practices by Pearson | 13th Edition (English, Paperback, June Payne-Palacio, Monica Theis)
Book Details
Publication Year: 2019 2
Number of Pages: 552
Contributors
Author Info: June Payne-Palacio, Pepperdine University Monica Theis, University of Wisconsin, Madison
Dimensions
Width: 21.6
Height: 27.9
Depth: 2.6
Weight: 0.76
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